65% Madagascar Dark Chocolate
Our 65% Madagascar dark chocolate is made with fine-flavor, heirloom cacao from the Sambirano Valley. Sourced from Akesson's Bejofo Estate, where cacao is grown, fermented, and dried right at the farm. That level of care shows up in the flavor from the very first bite.
The first thing you’ll notice is the fruit. A strong, natural strawberry note comes through right away, followed by a clean cocoa finish.
The result is bright, slightly tangy, with surprisingly little to no bitterness for a dark chocolate.
It’s the kind of bar that changes what people expect dark chocolate to taste like.
FLAVOR
Sweetness ⬤⬤⬤◯◯
Acidity ⬤⬤⬤⬤◯
Fruitiness ⬤⬤⬤⬤⬤
Roastiness ⬤◯◯◯◯
Intensity ⬤⬤◯◯◯
Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter. Vegan.
Net Weight 3.2 oz (65g)
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Shipping & Returns
Shipping is calculated at checkout based on the artisan chocolatier fulfilling your order. Orders are processed within 1–2 business days and ship within the United States only.
We want you to love your chocolate. If your order arrives damaged or isn't quite right, we accept returns within 30 days of delivery — just email stygura@gmail.com and we'll make it right.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.